With our Lasem history tour winding down, Tony Sugiarta, our ever-reliable organizer, steered us towards Kidang Mas, a haven for the famed Kendoro Kendiri batik style. Arriving just past eleven-thirty, a collective sigh of relief rippled through the group as credit cards were waved like magic wands – a lifesaver after all the retail therapies prior dried up most liquid cash.
Tony launched into a succinct history of Kidang Mas, while I snagged an interview with Rudi, the passionate sixth-generation owner, for my YouTube channel. Lunch, a delightful affair served in the old house opposite the shop, was another unexpected treat. The chef and her daughter, known only to me as Lisa (@miendapoer), clearly understood our penchant for seagrapes, incorporating them into a delectable spread.
But the true revelation came in the form of dessert: a Bandung-style Nagasari. Forget the mushy, insipid banana fillings you might have encountered. This was a revelation – substantial chunks of perfectly ripe banana nestled within a chewy, savoury mochi-like skin. The chocolate drizzle within the skin, a recent addition, was a stroke of genius, adding a touch of indulgence without overwhelming the natural sweetness.
As we savoured this unexpected delight, I couldn't help but be impressed by Rudi's dedication. From my research for this, I read an article that offered a fascinating glimpse into the history of Kidang Mas – a legacy that stretches back to Rudi's great-great-grandfather. Here was a man not only preserving a family tradition but also embracing innovation, from contemporary colour palettes to the mind-bending world of the metaverse. Kidang Mas wasn't just a shop; it was a testament to Lasem's enduring spirit, a place where the past intertwined with the present, and tradition danced with progress.
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